I Made “Blondies” Today — Photos

I made two batches of “blondies” today, and as has been somewhat of my wont over the past few months, I took a lot of pictures while I was cooking.

I started by taking some chocolates I received for Christmas from Santa Claus:

Chocolates received for Christmas

… which were partly pulverized in a food processor, and to which the same amount of chocolate chips were added:

One of two bowls of pulverized chocolates and chocolate chips

The chocolates were put aside. Then, flour was added to a food processor:

1 cup of flour added to a food processor

Baking powder, baking soda, and salt, were added:

Baking powder, baking soda, and salt, were added (not the boxes, of course!)

Brown sugar was measured out …

3/4 cup of brown sugar (packed)

… and added to the food processor.

Brown sugar added to the food processor

A large egg was added:

Egg added to the food processor

Vanilla extract was measured …

Vanilla extract

… and added to the food processor:

Vanilla extract added to the food processor

Margarine was measured out and added to the food processor:

1/2 cup margarine measured and added to the food processor

The ingredients were mixed with the food processor:

Mixing of the ingredients in the food processor

The mix of pulverized Christmas chocolates and chocolate chips was added to the dough …

Adding the chocolate to the mix
Chocolates added to the mix

… and the dough was blended again.

The ingredients and chocolates were blended

An 8″ x 8″ baking pan was lined with parchment paper …

Baking pan lined with parchment paper

… and the dough was transferred to the baking pan:

Transferring the dough to the baking pan

The baking pan and dough were placed on the centre rack in a countertop convection oven set to 350F:

The blondies being baked in a countertop convection oven

The blondies were taken out of the oven after baking, and cooled for a few minutes on a cooling rack:

Baked blondies cooling on a rack

The blondies were lifted out of the baking pan, and once completely cooled, the blondies were cut into 2″ x 2″ pieces:


Blondies cut into 2″ x 2″ pieces

Unfortunately, the two batches I made today did not fully solidify into a fluffy cake consistency during the baking process, and fell a bit, creating a consistency like brownies.

But were they tasty? Of course!

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