March 2024 – Don's House of Fine Patisseries

March 27, 2024

Making Chocolate Chip Cookie Dough Cheesecake Squares — Photos

This decadently rich and scrumptious dessert is another relatively new addition to my collection of recipes. Mom loves it!

Making the squares:

Before beginning, some cream cheese was taken out of the fridge and put on the counter to warm up to room temperature:

Cream cheese taken out before beginning in order to soften it

Parchment paper and an 8″ baking pan were taken out:

Parchment paper and baking pan taken out

A parchment paper larger than the baking pan was torn off the roll …

… and the baking pan was lined with the parchment paper, with a little bit left over the edges of the pan:

The pan was put aside for a few moments, and a countertop convection oven was set to 325F and turned on:

Graham cracker crumbs were taken out:

A cup and a half of graham cracker crumbs were measured out:

The graham cracker crumbs were transferred to a mixing bowl:

Graham cracker crumbs transferred to mixing bowl

Margarine was taken out:

Margarine was scooped out of the tub:

The margarine was placed in a bowl, previously placed on the scale and the tare set to zero:

The margarine was melted in the microwave oven, 15 seconds at a time:

Margarine being melted 15 seconds at a time in microwave oven

Once fully melted, the margarine was taken out of the microwave oven:

Melted margarine taken out of the microwave oven

The melted margarine was poured over the graham cracker crumbs in the mixing bowl:

Melted margarine poured over graham cracker crumbs

An electric blender was taken out and used to fully mix the graham cracker crumbs and the melted margarine:

Graham cracker crumbs and melted margarine mixed with electric blender

The baking pan with the parchment paper lining was brought back and the fully blended graham cracker crumbs and melted margarine were transferred to the baking pan.

Graham cracker mix transferred to baking pan

The graham cracker mix was flattened with an egg flipper:

Graham cracker mix flattened with an egg flipper

The baking pan with the graham cracker crust was placed in the pre-heated countertop oven:

A timer was set for six minutes:

While the graham cracker crust was baking, a cooling rack was taken out (and placed on my stove):

After baking for six minutes, the graham cracker crust was taken out of the oven and placed on the cooling rack:

Graham cracker crust placed on cooling rack

Another bowl was placed in the scale and the tare set to zero:

Small bowl placed on scale and scale set to zero

More margarine was taken out and measured out:

The mixing bowl had been washed while the graham cracker base was baking, and the margarine was transferred to the mixing bowl:

Margarine transferred to clean mixing bowl

Brown sugar and a measuring cup were taken out:

The brown sugar was measured out:

The brown sugar was transferred to the mixing bowl with the margarine:

Table sugar and a measuring spoon were taken out:

Table sugar was measured out and poured into the mixing bowl with the brown sugar and margarine:

Salt was taken out and measured out:

The salt was added to the mixing bowl with the two kinds of sugar and margarine:

Vanilla extract and a measuring spoon were taken out:

The vanilla extract was measured out and added to the mixing bowl with the two kinds of sugar, margarine, and salt:

Flour and a measuring cup were taken out:

The flour was measured out:

The flour was transferred to the bowl with the two kinds of sugar, margarine, salt, and vanilla extract:

Two kinds of chocolate chips were taken out:

Half a cup of milk chocolate chips were measured out:

Half a cup of milk chocolate chips measured out

… and half a cup of semi-sweet chocolate chips were measured out:

Half a cup of semi-sweet chocolate chips measured out

The chocolate chips were added to the mixing bowl with the other ingredients:

A hand held electric mixer was taken out and the ingredients mixed to make a powdery dough:

The cookie dough was transferred to another bowl and put aside:

Cookie dough transferred to another bowl

Cookie dough transferred to another bowl and put aside

The package of cream cheese placed on the counter earlier to warm up to room temperature was taken out and opened with a pair of scissors:

The cream cheese was transferred to the mixing bowl, the latter of which again was washed in between mixing jobs.

The table sugar was taken out again and measured out:

The table sugar was transferred to the mixing bowl with the cream cheese:

The electric mixer was taken out again to cream the cream cheese and table sugar together:

Eggs were taken out:

The egg was cracked into the bowl with the cream cheese and sugar:

Egg cracked in bowl with cream cheese and sugar

Vanilla extract was taken out again:

The vanilla extract was measured out and was added to the bowl with the cream cheese, sugar, and egg:

The egg and vanilla extract were mixed into the cream cheese and sugar:

Egg and vanilla extract mixed into cream cheese and sugar

The now-cooled graham cracker crumb base was taken out:

Cooled graham cracker crumb base taken out

The cream cheese mix was transferred on top of the graham cracker crumb crust:

The cream cheese mix was spread evenly over the graham cracker crumb crust:

Cream cheese mix spread evenly over base

The chocolate chip cookie dough was taken out:

A bit of the cookie dough was picked up in my hand …

… and the ball of dough was flattened between my two hands:

The flattened cookie dough was placed on top of the cream cheese mix:

Flattened cookie dough placed on top of cream cheese mix

… and repeated with more cookie dough:

Flattened cookie dough pieces placed on top of cream cheese mix

… until all the cookie dough was used and the whole surface of the cream cheese mix was covered:

Flattened cookie dough pieces fully covering cream cheese mix

The baking pan was placed in the still-hot countertop convection oven:

A timer was set for 30 minutes:

After the 30-minute baking period, the baking pan was taken out of the oven and placed on a cooling rack:

Once the dessert had cooled enough, it was removed from the baking pan using the edges of the parchment paper:

The dessert was first cut in half:

The dessert was cut into quarters:

The dessert was rotated 90 degrees, and sliced just left of centre (so that it can be cut five ways):

Dessert rotated and sliced left of centre

The slicing of dessert was completed (five slices along this axis), making twenty (20) pieces:

And a yummy piece of dessert was served!

March 16, 2024March 18, 2024

Desktop Linux: Unveiled Chapter 4: Installing Linux

Desktop Linux: Unveiled is a series of posts that show how to start using Linux.

Previous Chapter: Unveiled Chapter 3: Preparing to Install Linux

In this post, the installation of a version of Linux, in this case Fedora Linux, will be demonstrated. The USB key created as a result of the previous chapter, as well as the computer on which you will be installing Linux, will be needed. Note: As per previous recommendations, you should perform the install on a computer that does not have any other active OS installation or data; should you be recycling one of your older computers, back up any data that may be present.

The computer should be physically set up and plugged in, with the various parts connected to each other should it not be a laptop computer, and connected to the internet via an ethernet cable, or later on or as prompted, connected by wifi (not covered in this post.)

Note that some of the following screenshots may have been created somewhat out of order as compared to the narrative.

Once the USB key is plugged into the computer and the computer turned on, you should immediately go into the BIOS (often F2 or F12 at boot up):

… and adjust the boot order to allow for booting from USB first:

Boot menu setting giving priority USB hard drives and floppy drives

Depending on the age of the computer you use and whether it predates UEFI, you may choose to boot under either régime. If the computer is UEFI enabled, you should install Linux under UEFI, although as explained below, a BIOS setup will be available; should the computer not be UEFI enabled, the point is moot and you will have to install under BIOS, which will be eminently adequate. (Ironically, the laptop shown above is UEFI enabled, but is set up under BIOS mode; since I purchased it new in 2015, I have never been able to properly install a Fedora image on it under UEFI that is functional, hence the unit being set up under “Legacy” — meaning “old fashioned” BIOS.)

Once exiting the BIOS screen, you will see the following screen:

Choose the “Start Fedora-Workstation-Live” option using the up and down keys. You will then see a screen similar to the following:

Once the computer has booted up, a welcome screen will appear:

Choose the option to “Install Fedora …”, which will bring you to the following screen in Fedora’s installation utility named Anaconda, and will ask you to choose which language and which regional variant, as per the case, to use during the installation process:

Anaconda screen, with English chosen and Canadian English variant chosen

Once the language has been chosen, click on “Continue”.

The following screen will be for the choice of the keyboard layout. The plus “+” button at the lower left corner of the left box was clicked, and a window popped up. In this case, I have chosen a French Canadian keyboard layout for reasons beyond the scope of this post; you should choose the layout that suits you.

You may continue to add keyboard layouts, should you choose to do so or have multiple users of the machine with multiple preferences, by clicking again on the plus “+” sign.

In this case, again for purposes beyond the scope of this post, I removed the “English (US)” keyboard layout by clicking on the minus sign “-” on the lower left corner of the left box, once the “English (US)” option was highlighted:

Next, the timezone was chosen, in this case, that for New York City, which is the same as for where I live:

The next thing to arrange is where to install on the hard drive, by clicking on “Installation Destination”:

This screen will show details about your hard drive. Note that despite having previously recommended a minimum of 40GB, a 20GB only drive is in place since my screenshots are using a virtual machine, whose setup started with 20GB drives:

Be certain to reclaim all space by clicking on “Full disk settings and boot loader …”

Click on “Full disk settings and boot loader …”

… Which should confirm that you will be using the whole disk:

After closing that screen, back at the main screen, click on “Begin Installation”:

At this point, the installation will begin:

At this point, the installation is complete, and you should click on “Finish Installation”:

Anaconda will close and return to the main screen:

Click on the power button in the upper right hand corner, which will open a little window:

Choose the power options by clicking on the second power button to the right to the right of the lock symbol, opening up power options:

You will be asked whether to power off the machine; click on “Power Off”.

Your computer will shut down:

… and reboot:

Which will bring you to a “first time” welcome screen, where you should click on “Start Setup”:

Choose whether to allow Location Services, and Automatic Problem Reporting:

The following screen will allow you to enable Third-Party Repositories — extra “software stores” — beyond those of Fedora itself, which I recommend be enabled:

The following screen will allow you to Connect to Your Online Accounts:

The following screen will ask you to set a password, which should be long enough to be secure (there will be an indicator line), and which will be important to remember:

… and enter the password again to confirm you haven’t made a typo:

The following screen will ask you to enter your name and a username:

Once you have entered a name and username, the basic setup will be complete:

After clicking on “Start Using Fedora Linux”, the computer will offer a guded tour of the Gnome Desktop, which you may do if you wish, otherwise click on “No Thanks”:

The activities screen will come up at this point, offering you a dock at the bottom of the screen, as well as a search bar for other installed software:

But wait folks … there’s still plenty more to do! 😃

Click on the upper right hand corner to access the settings, and click on the round gear like button second from the left in the little window that will open:

Click on the upper right hand corner then the gear button

Which will open up the Settings menu:

Scroll down to the “Privacy” menu, and adjust the settings to options to your liking, or choose to keep the defaults:

Next, scroll down to the bottom to the “About” menu:

The first line will be titled “Device Name” and by default will list the word “fedora”; you should choose a name for your computer that will distinguish it from other computers. It can be as simple as “MyComputer” or “LivingRoom”, or be more fanciful, or according to a personalized system. Warning: Do not choose an offensive name or word, since it may show up in odd places that may prove embarrassing, nor should you use a family member’s name or a pet’s name, since in the future you may end up using colloquial terms in reference to your computer paired with said name which may be very confusing or upsetting to those who may not understand the context.

Close the settings menu by clicking on the “x” in the window’s upper right hand corner, and return to the activities screen by clicking on the bar in the upper left hand corner:

Click on the “bag” on the dock at the bottom, a rectangle with two coloured circles and a triangle, to go to the Software Store (don’t worry, you won’t need any money.)

Click on the “hamburger” menu (the three lines that look like a hamburger or a stack of pancakes), which will give a little menu:

Click on the “Preferences” option:

I recommend that you activate Automatic Updates, as well as allowing Automatic Update Notifications.

Next, click on the hamburger menu again, and choose the “Software Repositories” option:

Choose the “Software Repositories” option in the hamburger pull down menu

To modify the options in this menu, you will need to enter your password, which you created earlier:

You will be asked whether you wish to enable third party software repositories; click on “Enable”.

Enabling third party software repositories

The default repositories will be enabled already; some others will not be. I recommend that the following repositories be enabled: Apps (Flatpak), openh.264, x86_64 …

… Firmware (fwupd) (if you are using UEFI), Enable New Repositories …

… Copr repo for PyCharm, Flathub, google chrome, RPM Fusion for Fedora 39 Non-Free — NVIDIA Driver (even if the computer doesn’t have an NVIDIA card) …