Yet another note to underline that WordPress on www.malak.ca has been updated, this time to version 6.9.4. And, when I was checking, I deleted 3,344 pending comments — I have long since stopped inspecting them 100 at a time for the possibility of a legitimate post; though I did notice that this time around, about 1,400 (presumably) spammy comments were lined up for my post on making Sour Cream Muffins! 🙂
New recipes:
- Savoury Pork Custard: A recipe developed with — actually initially proposed by — ChatGPT to create a pork based dish that is very soft.
- A Tiramisu-inspired Layer Cake: A recipe based off a “quick tiramisu” seen on a “30 minute meals” show, and reworked again with the help of ChatGPT. Tasty! (Optionally) Uses the loaf cake version of my Plain Cake. At this moment, the recipe is still an early draught along the lines of a “Release early, release often” model (here’s my archive).
- Pulled Beef: Basically, beef cooked in the kitchen braising or stewed beef method. The first time I made it, it was a spot on recreation of what one would expect! (Adapted from my pulled pork recipe for beef, with … the help of ChatGPT.)
Updated recipes:
- Pulled Pork: A recent addition, but listed as “updated” because I had already transferred this recipe to malak.ca/food several weeks ago. Pulled pork cooked in the kitchen braising method. This has become a recent favourite! The second time I brought it to a church dinner, it was sufficiently popular for it to be characterized as “Don’s Famous Pulled Pork” — much to my amusement, given that in those circles it is more my vegetable soup that would be characterized as “famous” when associated with me, while another parishioner’s pulled pork would best characterized as the “famous pulled pork” in those circles. 🙂
- Vegetable Soup: Updated a couple of months ago; I don’t recall the latest updates.
- Bacon Wrapped Chicken Pieces: Updated to suggest pairing their preparation with my turkey stuffing / dressing should the latter be prepared for its own sake sans turkey.
- Turkey Stuffing / Dressing: Updated to include a cooking section, including to suggest pairing with the bacon wrapped chicken pieces if cooked for its own sake sans turkey.
- Barbecups: General updating, the specifics of which I no longer remember, after making them a few weeks ago.
Enjoy!