{"id":8395,"date":"2026-08-05T01:32:56","date_gmt":"2026-08-05T01:32:56","guid":{"rendered":"https:\/\/www.malak.ca\/blog\/?p=8395"},"modified":"2026-08-05T03:02:41","modified_gmt":"2026-08-05T03:02:41","slug":"making-tiramisu-layer-cake-photos","status":"publish","type":"post","link":"https:\/\/www.malak.ca\/blog\/index.php\/2026\/08\/05\/making-tiramisu-layer-cake-photos\/","title":{"rendered":"Making Tiramisu Layer Cake — Photos"},"content":{"rendered":"\n

Since I don’t care much for coffee, I have perhaps tried tiramisu<\/a> once or twice in my life, although I am struggling to recall said occasion(s).<\/p>\n\n\n\n

That being said, I was very interested in a “quick tiramisu<\/a>” (here’s my archive<\/a>) I saw being made on a “30-minute meal” TV show. The “easy shortcut” of using a store-bought loaf cake as well as the recipe in general completely captivated me, and I decided that I must make it<\/a>. Of course, I sidestepped the defining shortcut of the recipe<\/a> by realizing that “I know how to make a loaf cake!<\/a>” (loaf cake recipe here<\/a>). As such, I make my own loaf cake “in-house” for this recipe.<\/p>\n\n\n\n

This last part being said, in this post I won’t show the making and baking of the loaf cake for two reasons:<\/p>\n\n\n\n