{"id":5230,"date":"2023-05-03T00:40:58","date_gmt":"2023-05-03T00:40:58","guid":{"rendered":"https:\/\/www.malak.ca\/blog\/?p=5230"},"modified":"2024-12-22T01:06:06","modified_gmt":"2024-12-22T01:06:06","slug":"making-mashed-sweet-potato-and-ground-roast-pork-casseroles-photos","status":"publish","type":"post","link":"https:\/\/www.malak.ca\/blog\/index.php\/2023\/05\/03\/making-mashed-sweet-potato-and-ground-roast-pork-casseroles-photos\/","title":{"rendered":"Making Mashed Sweet Potato and Ground Roast Pork Casseroles — Photos"},"content":{"rendered":"\n

This is a relatively new addition<\/a> to my collection of recipes<\/a>, after having looked through an old community cookbook given to me by a neighbour. It is based on a near-identical recipe obviously (and expressly) intended to use up leftovers from a roast pork Sunday dinner; however, after trying the original recipe, which called for the use of brown sugar and apple slices, I decided to omit the sugar, which made the dish too sweet, and the apples, which didn’t suit us, and replaced them with cooked carrots. <\/p>\n\n\n\n

This cooking session occurred in early April, 2023; for a variety of reasons, including the sheer number of photos to organize and prepare for this post — I went into overdrive! — it has taken a bit more than three weeks for me to build this blog post. Also, for the sake of the narrative, the photo progression presented here occasionally differs from the precise progression of when the photos were taken, either because of some mise-en-place<\/em> activities, actual progression of the food preparation, photo shooting (and occasionally its impact on progression), several operations occurring concurrently, and the like.<\/p>\n\n\n\n

Preparing the dish:<\/u><\/strong><\/p>\n\n\n\n

Firstly, a countertop convection oven was turned on:<\/p>\n\n\n

\n
\"Countertop
Countertop oven turned on<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"Oven
Countertop oven turned on<\/figcaption><\/figure>\n<\/div>\n\n\n

A roasting tray was taken out:<\/p>\n\n\n

\n
\"\"
Roasting tray taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

A package of (frozen) pork loin, defrosted prior to the cooking session, was taken out:<\/p>\n\n\n

\n
\"\"
Defrosted pork loin taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

Scissors were taken out to open the vacuum pack sealing the pork:<\/p>\n\n\n

\n
\"\"
Scissors taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The pork loin’s vacuum pack was cut open:<\/p>\n\n\n

\n
\"\"
Packaging cut open<\/figcaption><\/figure>\n<\/div>\n\n\n

The pork loin, removed from the vacuum pack, was placed in the roasting tray:<\/p>\n\n\n

\n
\"\"
Pork placed in roasting tray<\/figcaption><\/figure>\n<\/div>\n\n\n

Garlic salt was taken out:<\/p>\n\n\n

\n
\"\"
Garlic salt taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

Garlic salt was liberally shaken on top of the pork loin:<\/p>\n\n\n

\n
\"\"
Garlic salt shaken onto pork<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Garlic salt shaken onto pork<\/figcaption><\/figure>\n<\/div>\n\n\n

The pork loin was placed in the countertop convection oven:<\/p>\n\n\n

\n
\"\"
Pork placed in countertop convection oven<\/figcaption><\/figure>\n<\/div>\n\n\n

A timer was set for an hour as a reminder for how long to cook the pork loin:<\/p>\n\n\n

\n
\"\"
One hour set on timer<\/figcaption><\/figure>\n<\/div>\n\n\n

A pot was taken out for boiling carrots:<\/p>\n\n\n

\n
\"\"
Pot taken out for boiling carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

A scale was taken out to know roughly measure out the right amount of carrot:<\/p>\n\n\n

\n
\"\"
Scale taken out to measure carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

Carrots were taken out:<\/p>\n\n\n

\n
\"\"
Carrots taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

About a quarter pound of carrot — in this case, a single carrot — was taken out of the bag:<\/p>\n\n\n

\n
\"\"
Quarter pound of carrot measured out<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrot was cleaned and rinsed:<\/p>\n\n\n

\n
\"\"
Carrot rinsed<\/figcaption><\/figure>\n<\/div>\n\n\n

The cleaned carrot was placed on a cutting board:<\/p>\n\n\n

\n
\"\"
Cleaned carrot placed on cutting board<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrot was trimmed:<\/p>\n\n\n

\n
\"\"
Carrot trimmed<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrot was sliced lengthwise:<\/p>\n\n\n

\n
\"\"
Carrot sliced lengthwise<\/figcaption><\/figure>\n<\/div>\n\n\n

… and again sliced a few more times to make carrot spears:<\/p>\n\n\n

\n
\"\"
Carrot sliced lengthwise to create spears<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrot spears were chopped:<\/p>\n\n\n

\n
\"\"
Carrots chopped<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Carrots chopped<\/figcaption><\/figure>\n<\/div>\n\n\n

The chopped carrots were transferred to the pot:<\/p>\n\n\n

\n
\"\"
Chopped carrots transferred to pot<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Chopped carrots transferred to pot<\/figcaption><\/figure>\n<\/div>\n\n\n

Water was added to the pot of chopped carrots until the carrots were covered:<\/p>\n\n\n

\n
\"\"
Water added to pot of carrots<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Water added to pot of carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

Salt was added to the carrots and water:<\/p>\n\n\n

\n
\"\"
Salt added to water and carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

A stove burner was turned on:<\/p>\n\n\n

\n
\"\"
Stove burner turned on<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrots were brought to a boil …<\/p>\n\n\n

\n
\"\"
Carrots brought to a boil<\/figcaption><\/figure>\n<\/div>\n\n\n

Once the carrots were boiled for about ten minutes, the boiling water was drained off:<\/p>\n\n\n

\n
\"\"
Boiling water drained from pot<\/figcaption><\/figure>\n<\/div>\n\n\n

A mixing bowl was taken out in which to transfer the carrots:<\/p>\n\n\n

\n
\"\"
Mixing bowl taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The boiled carrots were transferred to the mixing bowl:<\/p>\n\n\n

\n
\"\"
Boiled carrots transferred to mixing bowl<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Boiled carrots transferred to mixing bowl<\/figcaption><\/figure>\n<\/div>\n\n\n

The carrots were put aside for a bit.<\/p>\n\n\n\n

A microwave-safe cooking vessel was taken out, ready for a few moments later when the sweet potatoes would be peeled:<\/p>\n\n\n

\n
\"\"
Microwave-safe cooking vessel taken out<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Microwave-safe cooking vessel taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

A bowl was placed on the scale, and the scale set to zero:<\/p>\n\n\n

\n
\"\"
Bowl placed on scale, scale set to zero<\/figcaption><\/figure>\n<\/div>\n\n\n

A bit more than four pounds of sweet potatoes were measured out:<\/p>\n\n\n

\n
\"\"
Sweet potatoes taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

A potato peeler was taken out:<\/p>\n\n\n

\n
\"\"
Potato peeler taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The sweet potatoes were peeled, with the peels placed in a bucket to keep for later disposal in a municipal composting programme:<\/p>\n\n\n

\n
\"\"
Sweet potatoes peeled<\/figcaption><\/figure>\n<\/div>\n\n\n

Peeled sweet potatoes were placed in the microwave-safe cooking vessel:<\/p>\n\n\n

\n
\"\"
Peeled sweet potato placed in cooking vessel<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Peeled sweet potato placed in cooking vessel<\/figcaption><\/figure>\n<\/div>\n\n\n

A kitchen knife was taken out:<\/p>\n\n\n

\n
\"\"
Kitchen knife taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The sweet potatoes were sliced and quartered:<\/p>\n\n\n

\n
\"\"
Sweet potatoes sliced and quartered<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Sweet potatoes sliced and quartered<\/figcaption><\/figure>\n<\/div>\n\n\n

… and placed back in the microwave-safe cooking vessel:<\/p>\n\n\n

\n
\"\"
Sweet potato quarters placed in cooking vessel<\/figcaption><\/figure>\n<\/div>\n\n\n

Water was added to the cooking vessel …<\/p>\n\n\n

\n
\"\"
Water added to cooking vessel<\/figcaption><\/figure>\n<\/div>\n\n\n

… to about a bit below the surface of the sweet potatoes:<\/p>\n\n\n

\n
\"\"
Water added to cooking vessel<\/figcaption><\/figure>\n<\/div>\n\n\n

The vessel was covered …<\/p>\n\n\n

\n
\"\"
Sweet potatoes covered<\/figcaption><\/figure>\n<\/div>\n\n\n

… and placed in the microwave oven:<\/p>\n\n\n

\n
\"\"
Sweet potatoes placed in microwave oven<\/figcaption><\/figure>\n<\/div>\n\n\n

The microwave oven (1200 watts) was set to 18 minutes:<\/p>\n\n\n

\n
\"\"
Microwave oven set to eighteen minutes<\/figcaption><\/figure>\n<\/div>\n\n\n

… and the microwave oven was turned on:<\/p>\n\n\n

\n
\"\"
Microwave oven turned on<\/figcaption><\/figure>\n<\/div>\n\n\n

While the sweet potatoes were cooking, a package of dried gravy mix — turkey gravy, which is what I had on hand, and in a package that makes a cup’s worth of gravy, as called for in the recipe, was taken out:<\/p>\n\n\n

\n
\"\"
Gravy mix taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The gravy packet was opened and its contents transferred to another pot that was taken out:<\/p>\n\n\n

\n
\"\"
Gravy mix added to pot<\/figcaption><\/figure>\n<\/div>\n\n\n

A measuring cup was taken out:<\/p>\n\n\n

\n
\"\"
Measuring cup taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

A cup of water was measured out:<\/p>\n\n\n

\n
\"\"
Water measured out<\/figcaption><\/figure>\n<\/div>\n\n\n

The water was added to the pot:<\/p>\n\n\n

\n
\"\"
Water added to gravy mix<\/figcaption><\/figure>\n<\/div>\n\n\n

The gravy mix and water were mixed with a spoon:<\/p>\n\n\n

\n
\"\"
Gravy mix and water mix<\/figcaption><\/figure>\n<\/div>\n\n\n

The gravy was put aside, since the time on the roast pork ran out:<\/p>\n\n\n

\n
\"\"
Pork taken out of oven<\/figcaption><\/figure>\n<\/div>\n\n\n

A meat thermometer was taken out …<\/p>\n\n\n

\n
\"\"
Meat thermometer taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

… and stuck into the pork, giving a temperature reading just right for fully cooked pork:<\/p>\n\n\n

\n
\"\"
Meat thermometer reading of cooked pork<\/figcaption><\/figure>\n<\/div>\n\n\n

The pork was removed from the roasting pan:<\/p>\n\n\n

\n
\"\"
Pork removed from roasting pan<\/figcaption><\/figure>\n<\/div>\n\n\n

… and the juices in the roasting pan were drained into the bowl with the cooked carrots<\/p>\n\n\n

\n
\"\"
Pork juices drained into bowl with cooked carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

The roast pork was sliced thickly:<\/p>\n\n\n

\n
\"\"
Pork sliced thickly<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Pork sliced thickly<\/figcaption><\/figure>\n<\/div>\n\n\n

The roast pork was cut into cubes:<\/p>\n\n\n

\n
\"\"
Pork cut into cubes<\/figcaption><\/figure>\n<\/div>\n\n\n

A small blender with chopping blades was taken out …<\/p>\n\n\n

\n
\"\"
Blender with chopping blades taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

… and the blender was plugged in:<\/p>\n\n\n

\n
\"\"
Blender plugged in<\/figcaption><\/figure>\n<\/div>\n\n\n

Cubes of roast pork were placed in the blender …<\/p>\n\n\n

\n
\"\"
Cubes of pork placed in blender<\/figcaption><\/figure>\n<\/div>\n\n\n

… and the lid placed on top of the blender:<\/p>\n\n\n

\n
\"\"
Blender lid installed<\/figcaption><\/figure>\n<\/div>\n\n\n

The pork was ground finely without creating a mush:<\/p>\n\n\n

\n
\"\"
Pork ground<\/figcaption><\/figure>\n<\/div>\n\n\n

The chopped pork was transferred to the bowl with the cooked carrots and pork juices:<\/p>\n\n\n

\n
\"\"
Ground pork transferred to bowl with carrots<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Ground pork transferred to bowl with carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

Larger bits of pork which did not get ground finely enough were removed from the bowl, to be ground again with more pork cubes:<\/p>\n\n\n

\n
\"\"
Larger bits of pork removed from bowl to be reground with the rest of the pork<\/figcaption><\/figure>\n<\/div>\n\n\n

The rest of the pork was ground and transferred to the mixing bowl.<\/p>\n\n\n\n

Returning to the gravy, a burner on the stove was turned on, in this case, the smaller inner part of a larger burner which has two settings:<\/p>\n\n\n

\n
\"\"
Stove burner turned on<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Gravy being heated<\/figcaption><\/figure>\n<\/div>\n\n\n

The gravy was constantly mixed while being heated, to avoid burning:<\/p>\n\n\n

\n
\"\"
Gravy constantly mixed<\/figcaption><\/figure>\n<\/div>\n\n\n

Once the gravy came to a boil, the timer was set to a minute …<\/p>\n\n\n

\n
\"\"
One minute set on timer once gravy boiling<\/figcaption><\/figure>\n<\/div>\n\n\n

… while the burner setting was reduced to just about minimum to only allow for simmering:<\/p>\n\n\n

\n
\"\"
Stove burner setting reduced<\/figcaption><\/figure>\n<\/div>\n\n\n

Once the minute ran out, the gravy was poured over the ground pork and carrots:<\/p>\n\n\n

\n
\"\"
Gravy poured into bowl with pork and carrots<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Gravy poured into bowl with pork and carrots<\/figcaption><\/figure>\n<\/div>\n\n\n

The gravy, ground pork, and carrots were mixed with the spoon:<\/p>\n\n\n

\n
\"\"
Pork, carrots, and gravy mixed<\/figcaption><\/figure>\n<\/div>\n\n\n

At this point, oven-proof dishes were taken out, for filling:<\/p>\n\n\n

\n
\"\"
Oven-proof dishes taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The meat mix was spooned into containers to about half full, and spread out evenly:<\/p>\n\n\n

\n
\"\"
Meat mix transferred to oven-proof dish<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Meat mix transferred to oven-proof dish<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Oven-proof dishes filled with meat mix<\/figcaption><\/figure>\n<\/div>\n\n\n

At this point, I came back to the sweet potatoes, which had long since finished cooking in the microwave oven:<\/p>\n\n\n

\n
\"\"
Cooked sweet potatoes taken out of microwave oven<\/figcaption><\/figure>\n<\/div>\n\n\n

The sweet potatoes were checked with a fork to see if they were properly cooked through, which they were:<\/p>\n\n\n

\n
\"\"
Cooked sweet potatoes checked for degree of cooking<\/figcaption><\/figure>\n<\/div>\n\n\n

The water was drained off of the sweet potatoes:<\/p>\n\n\n

\n
\"\"
Cooking water drained<\/figcaption><\/figure>\n<\/div>\n\n\n

A container of margarine was taken out and opened:<\/p>\n\n\n

\n
\"\"
Margarine container taken out<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Margarine container opened<\/figcaption><\/figure>\n<\/div>\n\n\n

A dollop of margarine was taken from the margarine container with a spoon:<\/p>\n\n\n

\n
\"\"
Dollop of margarine taken from container<\/figcaption><\/figure>\n<\/div>\n\n\n

The margarine was added to the sweet potatoes:<\/p>\n\n\n

\n
\"\"
Margarine added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Margarine added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n\n

A measuring cup and milk were taken out:<\/p>\n\n\n

\n
\"\"
Milk and measuring cup taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

Milk was measured out:<\/p>\n\n\n

\n
\"\"
Milk measured out<\/figcaption><\/figure>\n<\/div>\n\n\n

The milk was added to the sweet potatoes and margarine:<\/p>\n\n\n

\n
\"\"
Milk added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Milk added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n\n

Measuring spoons were taken out:<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Salt was taken out:<\/p>\n\n\n

\n
\"\"
Salt taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

Salt was measured out:<\/p>\n\n\n

\n
\"\"
Salt measured out<\/figcaption><\/figure>\n<\/div>\n\n\n

The salt was added to the sweet potatoes:<\/p>\n\n\n

\n
\"\"
Salt added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Salt added to sweet potatoes<\/figcaption><\/figure>\n<\/div>\n\n\n

An electric mixer was taken out, to mash the sweet potatoes:<\/p>\n\n\n

\n
\"\"
Electric mixer taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

The electric mixer was plugged in:<\/p>\n\n\n

\n
\"\"
Electric mixer plugged in<\/figcaption><\/figure>\n<\/div>\n\n\n

The sweet potatoes were mashed with the electric mixer:<\/p>\n\n\n

\n
\"\"
Mashing sweet potatoes with electric mixer<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Mashing sweet potatoes with electric mixer<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Sweet potatoes mashed<\/figcaption><\/figure>\n<\/div>\n\n\n

A plastic icing spreader was taken out:<\/p>\n\n\n

\n
\"\"
Plastic icing spreader taken out<\/figcaption><\/figure>\n<\/div>\n\n\n

Mashed sweet potatoes were picked up with the icing spreader …<\/p>\n\n\n

\n
\"\"
Mashed sweet potato picked up with icing spreader<\/figcaption><\/figure>\n<\/div>\n\n\n

… and, back to the containers with the pork, gravy, and carrots mix, the mashed sweet potatoes were spread on top of the meat mix :<\/p>\n\n\n

\n
\"\"
Mashed sweet potatoes spread on top of meat mix<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Mashed sweet potatoes spread on top of meat mix<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Mashed sweet potatoes spread on top of meat mix<\/figcaption><\/figure>\n<\/div>\n\n
\n
\"\"
Mashed sweet potatoes spread on top of meat mix<\/figcaption><\/figure>\n<\/div>\n\n\n

Plastic bags were taken out and identified and dated:<\/p>\n\n\n

\n
\"\"
Bags taken out and identified<\/figcaption><\/figure>\n<\/div>\n\n\n

The dishes were placed in the individual bags:<\/p>\n\n\n

\n
\"\"
Dishes placed in bags<\/figcaption><\/figure>\n<\/div>\n\n\n

And finally, the bagged dishes were placed in the freezer:<\/p>\n\n\n

\n
\"\"
Bagged dishes placed in freezer<\/figcaption><\/figure>\n<\/div>\n\n\n

This tasty dish is now a favourite!<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a relatively new addition to my collection of recipes, after having looked through an old community cookbook given to me by a neighbour. It is based on a near-identical recipe obviously (and expressly) intended to use up leftovers from a roast pork Sunday dinner; however, after trying the original recipe, which called for … <\/p>\n

Continue reading “Making Mashed Sweet Potato and Ground Roast Pork Casseroles — Photos”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,308,43,312,45],"tags":[252,251],"class_list":["post-5230","post","type-post","status-publish","format-standard","hentry","category-cooking","category-countertop-convection-oven","category-food","category-freezer-food","category-recipes","tag-roast-pork","tag-sweet-potatoes"],"_links":{"self":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=5230"}],"version-history":[{"count":34,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5230\/revisions"}],"predecessor-version":[{"id":5383,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5230\/revisions\/5383"}],"wp:attachment":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=5230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=5230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=5230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}