{"id":2231,"date":"2021-01-10T00:12:47","date_gmt":"2021-01-10T00:12:47","guid":{"rendered":"https:\/\/www.malak.ca\/blog\/?p=2231"},"modified":"2024-12-22T00:22:59","modified_gmt":"2024-12-22T00:22:59","slug":"i-made-blondies-today","status":"publish","type":"post","link":"https:\/\/www.malak.ca\/blog\/index.php\/2021\/01\/10\/i-made-blondies-today\/","title":{"rendered":"I Made “Blondies” Today — Photos"},"content":{"rendered":"\n

I made two batches of “blondies<\/a>” today, and as has been somewhat of my wont over the past<\/a> few<\/a> months<\/a>, I took<\/a> a lot of<\/a> pictures<\/a> while<\/a> I was<\/a> cooking<\/a>.<\/p>\n\n\n\n

I started by taking some chocolates I received for Christmas from Santa Claus:<\/p>\n\n\n\n

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Chocolates received for Christmas<\/figcaption><\/figure><\/div>\n\n\n\n

… which were partly pulverized in a food processor, and to which the same amount of chocolate chips were added:<\/p>\n\n\n\n

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One of two bowls of pulverized chocolates and chocolate chips<\/figcaption><\/figure><\/div>\n\n\n\n

The chocolates were put aside. Then, flour was added to a food processor:<\/p>\n\n\n\n

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1 cup of flour added to a food processor<\/figcaption><\/figure><\/div>\n\n\n\n

Baking powder, baking soda, and salt, were added:<\/p>\n\n\n\n

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Baking powder, baking soda, and salt, were added (not the boxes, of course!)<\/figcaption><\/figure><\/div>\n\n\n\n

Brown sugar was measured out …<\/p>\n\n\n\n

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3\/4 cup of brown sugar (packed)<\/figcaption><\/figure><\/div>\n\n\n\n

… and added to the food processor.<\/p>\n\n\n\n

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Brown sugar added to the food processor<\/figcaption><\/figure><\/div>\n\n\n\n

A large egg was added:<\/p>\n\n\n\n

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Egg added to the food processor<\/figcaption><\/figure><\/div>\n\n\n\n

Vanilla extract was measured …<\/p>\n\n\n\n

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Vanilla extract<\/figcaption><\/figure><\/div>\n\n\n\n

… and added to the food processor:<\/p>\n\n\n\n

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Vanilla extract added to the food processor<\/figcaption><\/figure><\/div>\n\n\n\n

Margarine was measured out and added to the food processor:<\/p>\n\n\n\n

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1\/2 cup margarine measured and added to the food processor<\/figcaption><\/figure><\/div>\n\n\n\n

The ingredients were mixed with the food processor:<\/p>\n\n\n\n

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Mixing of the ingredients in the food processor<\/figcaption><\/figure><\/div>\n\n\n\n

The mix of pulverized Christmas chocolates and chocolate chips was added to the dough …<\/p>\n\n\n\n

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Adding the chocolate to the mix<\/figcaption><\/figure><\/div>\n\n\n\n
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Chocolates added to the mix<\/figcaption><\/figure><\/div>\n\n\n\n

… and the dough was blended again.<\/p>\n\n\n\n

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The ingredients and chocolates were blended<\/figcaption><\/figure><\/div>\n\n\n\n

An 8″ x 8″ baking pan was lined with parchment paper …<\/p>\n\n\n\n

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Baking pan lined with parchment paper<\/figcaption><\/figure><\/div>\n\n\n\n

… and the dough was transferred to the baking pan:<\/p>\n\n\n\n

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Transferring the dough to the baking pan<\/figcaption><\/figure><\/div>\n\n\n\n

The baking pan and dough were placed on the centre rack in a countertop convection oven set to 350F:<\/p>\n\n\n\n

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The blondies<\/a> being baked in a countertop convection oven<\/figcaption><\/figure><\/div>\n\n\n\n

The blondies<\/a> were taken out of the oven after baking, and cooled for a few minutes on a cooling rack:<\/p>\n\n\n\n

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Baked blondies<\/a> cooling on a rack<\/figcaption><\/figure><\/div>\n\n\n\n

The blondies<\/a> were lifted out of the baking pan, and once completely cooled, the blondies were cut into 2″ x 2″ pieces:<\/p>\n\n\n\n

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Blondies<\/a> cut into 2″ x 2″ pieces<\/figcaption><\/figure><\/div>\n\n\n\n

Unfortunately, the two batches I made today did not fully solidify into a fluffy cake consistency during the baking process, and fell a bit, creating a consistency like brownies.<\/p>\n\n\n\n

But were they tasty? Of course!<\/p>\n","protected":false},"excerpt":{"rendered":"

I made two batches of “blondies” today, and as has been somewhat of my wont over the past few months, I took a lot of pictures while I was cooking. I started by taking some chocolates I received for Christmas from Santa Claus: … which were partly pulverized in a food processor, and to which … <\/p>\n

Continue reading “I Made “Blondies” Today — Photos”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,308,313,43,312,45],"tags":[42,36,5],"class_list":["post-2231","post","type-post","status-publish","format-standard","hentry","category-cooking","category-countertop-convection-oven","category-dessert","category-food","category-freezer-food","category-recipes","tag-blondies","tag-cooking","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2231"}],"version-history":[{"count":16,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2231\/revisions"}],"predecessor-version":[{"id":2461,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2231\/revisions\/2461"}],"wp:attachment":[{"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.malak.ca\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}